Chocolate bowl cake
Quick and delicious vegan bowl cake, gluten and lactose free!
Yield: 1 cake
Ingredients 1 vegan egg (Orgran) 30 ml non-dairy milk (Oddly Good) Some sweetener per taste Small pinch of salt 8g cocoa powder 20g Plantaator™ Hemp Protein 8g coconut sugar 2g baking powder 2g cocoa nibs Berries
Instructions In one bowl mix together vegan egg, milk, salt and sweetener if chosen. In another bowl mix together the rest of the ingredients, except for the cocoa nibs. Add the mixtures together. Fill the bottom with berries, add in your mixture, on top add cocoa nibs and some more berries. Bake in a preheated oven at 180C/350F for around 15 minutes.