No sugar peanut butter protein balls
Eat them on the go. 1 ball = 2g of proteins.
Yield: 15 protein balls
Ingredients 30g Rye flour 30g white flax protein powder 0.5 teaspoon of baking powder 0.5 teaspoon of salt 0.5 tablespoon of oil (we used coconut oil) 1 huge spoon of peanut butter 100ml oatmilk
Instructions Mix dry components, add oil, add peanut butter and finally add oat milk. Mix until smooth. Make balls of desired size. Bake at 200C / 390F for 18-20 minutes. Check occasionally.